Prosciutto and
Cantaloupe Bites
· 1- 3 oz package prosciutto
· 1 cantaloupe
· 5 basil leaves
· black pepper
1. Slice cantaloupe in half and remove seeds
2. Cut cantaloupe into bite sized pieces.
3. Cut and roll each slice of Prosciutto into 2 or 3
pieces.
4. Place a pick into each piece of Prosciutto, then
into cantaloupe.
5. Thinly slice basil leaves and sprinkle on top.
6. Add pepper to taste.
|